<< Notice >>
You'll learn about the history of okonomiyaki and the process of manufacturing, bottling and shipping okonomi sauce.
Take a behind-the-scenes tour of our factory, experience the history and culture of Hiroshima through okonomiyaki at the Wood Egg Okonomiyaki museum and learn to make your own savory pancake in our okonomiyaki cooking class. (Reservation required)
Fun for families, school trips,vacationers and more!
We have a limited number of available spots and cannot accept additional reservations once our list is full.
Sign up ASAP to reserve your spot!
Open |
Monday - Friday |
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Capacity | 1~26people * If you wish to apply for 1 person, you cannot apply from the website due to system limitations. We apologize for the inconvenience, but please contact us by mail. |
Fee |
Free |
Recommended age |
6+ years * Adult supervision required for children 8 years old and under. No more than two children allowed per adult. |
Time |
10:00a.m-11: 30 a.m. 1:15p.m- 2: 45 p.m. * Only afternoon tours are available on days after the days off of the factory. |
Reservation | Reservation required |
Open |
Tuesday |
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Capacity |
1~20people *If you wish to apply for 1 person, you cannot apply from the website due to system limitations. We apologize for the inconvenience, but please contact us by mail. |
Fee |
1,100 yen (tax included) (With apron and paper hat) |
Recommended age |
6+ years * All children must be accompanied by an adult. Each child must have their own adult chaperone. Children must remain with their adult chaperone for the duration of the class. |
Time |
11:30a.m.- 1:00 p.m. |
Reservation | Reservation required |
Open |
Monday - Friday |
---|---|
Capacity |
1~26people * If you wish to apply for 1 person, you cannot apply from the website due to system limitations. We apologize for the inconvenience, but please contact us by mail. |
Fee |
Free |
Recommended age |
6+ years * Adult supervision required for children 8 years old and under. No more than two children allowed per adult. |
Time |
10:15a.m- 11:15 a.m. 1:15p.m- 2:15 p.m. |
Reservation | Reservation required |
Open |
Monday - Friday |
---|---|
Time |
9:15 a.m. - 5:00 p.m. |
Reservation |
Unnecessary |
Open |
Monday - Friday |
---|---|
Capacity |
1〜6people |
Time |
9:00 a.m. - 4:30 p.m. |
Reservation |
Unnecessary ※ You may wait for crowded hours at the reservation customers. |
We have a limited number of available spots and cannot accept additional reservations once our list is full.
Sign up ASAP to reserve your spot!
Each month, we'll feature new seasonal ingredients and toppings.(Professional Griddle Used Okonomiyaki)
* It does not include tour.
*Lecturer will conduct in Japanese.
* Reservations from one person cannot be made from the website due to the convenience of the system.
If you are booking for one person, please contact us by mail.Participation fee:
1 person 1,980 yen (tax included)
(with paper apron and paper hat)
Each month, we'll feature new seasonal ingredients and toppings.(Professional Griddle Used Okonomiyaki)
* It does not include tour.
*Lecturer will conduct in Japanese.
* Reservations from one person cannot be made from the website due to the convenience of the system.
If you are booking for one person, please contact us by mail.Participation fee:
1 person 1,100 yen (tax included)
(with paper apron and paper hat)
◆We introduce our company and factory with VTR.
◆The staff will guide you to the museum "Okono Museum" that introduces the history and culture of Okonomiyaki.
◆You can also see the showroom, which features Otafuku Sauce, products of group companies and original goods.
* Reservations from one person cannot be made from the website due to the convenience of the system.
If you are booking for one person, please contact us by mail.Open |
Please call for dates and times. (excluding Saturdays, Sundays and holidays) |
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Capacity |
26~52people |
Fee |
1,980 yen (tax included) (With apron and paper hat) |
Recommended age |
Recommended age: 10+ *Children under 10 years of age must be accompanied by an adult. Children must remain with their group/family for the duration of the class. |
Time |
11:00 a.m.〜2:00 p.m. |
Reservation | Reservation required |
[When you arrive]
・Drinking on site is not permitted. Guests who appear inebriated will have their reservation canceled and be asked to
reschedule their visit.
[When you are attending]
・Smoking is
not allowed.
[Other]
・Staff wear masks and face shields and gloves as needed.
・Information will be provided in Japanese
・Food items made in class may not be taken home. Please consume all food items in the studio.
・As we have limited parking, please make a reservation in advance.Please obey all parking lot regulations
・Children younger than 12 years of age must be accompanied by an adult.
・Please contact us by phone for any change or cancellation after you make a reservation.
・If you must cancel your
reservation, we will retain a portion of the amount charged as a cancellation
fee. Please see the
following cancellation fee schedule:
Seven days prior the date of
the reservation: 20% of the total reservation Three days prior the date of the
reservation :
50% of the total reservation On the day : 100% of the total
reservation
・Events may be canceled due to weather or disaster.
Contact | ✉click here✉ Until two days before a reservation day. |
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Adress |
7-4-5 Shoko Center Nishiku,Hiroshima |
Days closed |
Saturday,Sunday,National holiday,Company holiday |