
You'll learn about the history of okonomiyaki and the process of manufacturing, bottling and shipping okonomi sauce.
Take a behind-the-scenes tour of our factory, experience the history and culture of Hiroshima through okonomiyaki at the Wood Egg Okonomiyaki museum and learn to make your own savory pancake in our okonomiyaki cooking class. (Reservation required)
Fun for families, school trips,vacationers and more!
We have a limited number of available spots and cannot accept additional reservations once our list is full.
Sign up ASAP to reserve your spot!
Open |
Monday - Friday |
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Capacity |
50 people |
Fee |
Free |
Recommended age |
6+ years * Adult supervision required for children 8 years old and under. No more than two children allowed per adult. |
Time |
10 am - 11:30 am Factory hours for the day after a holiday closure are from 2 pm - 3:30 pm only |
Reservation | Reservation requiredReservations |
Tour schedule may be rearranged to accomodate guests on a case-by-case basis.
Open |
Monday - Friday / From January 2020, Monday, Wednesday and Friday |
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Capacity |
2~26people |
Fee |
1,500 yen (tax included) (With apron and paper hat) |
Recommended age |
10+ Children under 5 years are not permitted to attend this event. * Children under 10 years of age must be accompanied by an adult.
Each attendee will be required to fill out a consent form. * Three elementary school students should accompany one adult. |
Time |
12 am - 1:30 pm |
Reservation | Reservation requiredReservations |
Open |
Monday - Friday / From January 2020, Tuesday and Thursday |
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Capacity |
2~20people |
Fee |
1,000 yen (tax included) (With apron and paper hat) |
Recommended age |
6+ (Children under 3 years of age are not permitted to attend this event.) * All children must be accompanied by an adult. Each child must have their own adult chaperone. Each attendee will be required to fill out a consent form. Children must remain with their adult chaperone for the duration of the class. * Three elementary school students should accompany one adult |
Time |
11:30 am - 1 pm |
Reservation | Reservation requiredReservations |
Open |
Monday - Friday |
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Time |
9:15 am - 5 pm |
Reservation |
Unnecessary |
Open |
Monday - Friday |
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Capacity |
1〜9people |
Time |
9 am - 5 pm |
Reservation |
Unnecessary ※ You may wait for crowded hours at the reservation customers. |
Open |
Monday - Friday |
---|---|
Time |
9 am - 5 pm |
Reservation |
Unnecessary |
We have a limited number of available spots and cannot accept additional reservations once our list is full.
Sign up ASAP to reserve your spot!
Each month, we'll feature new seasonal ingredients and toppings.(Professional Griddle Used - Hiroshima Okonomiyaki)
* It does not include tour.
*Lecturer will conduct in Japanese.
Capacity: 26 people
Recommended age: 10+(Children under 6 years of age are not permitted to attend this event.)
Fee: 1,500 yen (tax included)
(With apron and paper hat)
Location: WoodEgg Okonomiyaki museum TEPPAN Okonomiyaki cooking studio
ReservationsEach month, we'll feature new seasonal ingredients and toppings.(Hot Plate Used - Kansai Okonomiyaki)
*It does not include tour.
*Lecturer will conduct in Japanese.
(With apron and paper hat)
Location: WoodEgg Okonomiyaki museum 3F Kitchen studio Reservations◆We introduce our company and factory with VTR.
◆The staff will guide you to the museum "Okono Museum" that introduces the history and culture of Okonomiyaki.
◆You can also see the showroom, which features Otafuku Sauce, products of group companies and original goods.
Four kinds of vegetables! Let's make healthy Takoyaki!
*It does not include tour.
Please make a reservation separately if you wish.
*Lecturer will conduct in Japanese.
Capacity: 5 groups of 2-4 people
Recommended age: 6+ (Children under 3 years of age are not permitted to attend this event.)
Participation fee: 2,000 yen per group
Location: WoodEgg Okonomiyaki museum 3F Kitchen studio
Lecturer will give you tips on how to make okonomiyaki deliciously at home.
Choose your favorite ingredients such as squid, cheese, and Japanese basil and mix them into okonomiyaki!
After making it, challenge "Oko Art"!
Let's eat hot okonomiyaki with griddle.
*It does not include tour.
Please make a reservation separately if you wish.
*Lecturer will conduct in Japanese.
Capacity: 26people
Recommended age: 10+ (Children under 6 years old are not permitted to attend this event.)
Participation fee: 1,500 yen (tax included)
(With apron and paper hat)
Location: WoodEgg Okonomiyaki museum TEPPAN Okonomiyaki cooking studio
Open |
Monday - Friday |
---|---|
Capacity |
27~52people |
Fee |
1,500 yen (tax included) (With apron and paper hat) |
Recommended age |
Recommended age: 10+ Children under 5 years are not permitted to attend this event. *Children under 10 years of age must be accompanied by an adult. Each attendee will be required to fill out a consent form. Children must remain with their group/family for the duration of the class. |
Time |
11:00〜14:00 |
Reservation | Reservation required ※ Please reserve by phone. |
Contact | (+81)-(0)82-277-7116 Until two days before a reservation day Open from 9 am to 5 pm. on Weekdays |
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Adress |
7-4-5 Shoko Center Nishiku,Hiroshima |
Days closed |
Saturday,Sunday,National holiday,Company holiday |