Okonomiyaki cooking class Head office of Hiroshima

ExperienceFactory tour・Okonomiyaki cooking class

Head office of HiroshimaFactory tour - Okonomiyaki Cooking Class

Join us as we learn about the wonderful world of okonomiyaki!

You'll learn about the history of okonomiyaki and the process of manufacturing, bottling and shipping okonomi sauce.
Take a behind-the-scenes tour of our factory, experience the history and culture of Hiroshima through okonomiyaki at the Wood Egg Okonomiyaki museum and learn to make your own savory pancake in our okonomiyaki cooking class. (Reservation required)
Fun for families, school trips,vacationers and more!

Make a reservation Announcements

Information of Okonomiyaki cooking class
Special cooking class · event information
Announcement & Request
Reserve & Consult

Course guide: Okonomiyaki Cooking Class

We have a limited number of available spots and cannot accept additional reservations once our list is full.
Sign up ASAP to reserve your spot!

Factory & museum tour

We'll show you what a day at the Otafuku factory looks like and what goes into creating a bottle of Japan's favorite okonomi sauce.
Take in the sights, sounds, smells and flavors of okonomiyaki culture as you learn about Japan's favorite pancake.
We'll tour the Wood Egg Okonomiyaki museum as well and learn about the history of okonomiyaki and the vital role it plays in Japanese culture.

Time Class length: 1 hour and 30 minutes

Open	Monday - Friday
Capacity	50 people
Fee	Free
Recommended age	6+ years * Adult supervision required for children 8 years old and under. No more than two children allowed per adult.
Time	10 am - 11:30 am 2 pm - 3:30 pm Factory hours for the day after a holiday closure are from 2 pm - 3:30 pm only
Reservation	Reservation requiredReservations

Please see class schedule

Tour schedule may be rearranged to accomodate guests on a case-by-case basis.

Hiroshima-style Okonomiyaki Cooking Class(with professional griddle)

Learn how to cook authentic okonomiyaki. (class capacity: 26 people)
Experience the fun of using a Japanese teppan to grill your pancakes!

time Class length: 1 hour and 30 minutes

Open	Monday - Friday
Capacity	2～26people
Fee	Until September 30, 2019 1,000 yen （tax included）　(Please bring your apron and bandana. 　These items will be available for purchase on location. ) From October 2, 2019 1,500 yen （tax included）　(With apron and paper hat)
Recommended age	10+ Children under 5 years are not permitted to attend this event. * Children under 10 years of age must be accompanied by an adult. Each attendee will be required to fill out a consent form. Children must remain with their group/family for the duration of the class. * Three elementary school students should accompany one adult.
Time	12 am - 1:30 pm
Reservation	Reservation requiredReservations

Hiroshima-style Okonomiyaki Cooking Class(with electric griddle)

You'll learn cooking tips and tricks that you can use to cook okonomiyaki at home.

Class length 1 hour and 30 minutes

Open	Monday - Friday
Capacity	2～20people
Fee	Until September 30, 2019 700 yen （tax included）　(Please bring your apron and bandana. 　These items will be available for purchase on location. ) From October 2, 2019 1,000 yen （tax included）　(With apron and paper hat)
Recommended age	6+ (Children under 3 years of age are not permitted to attend this event.) * All children must be accompanied by an adult. Each child must have their own adult chaperone. Each attendee will be required to fill out a consent form. Children must remain with their adult chaperone for the duration of the class. * Three elementary school students should accompany one adult
Time	11:30 am - 1 pm
Reservation	Reservation requiredReservations

Showroom

In addition to cooking classes, we also have a gift shop where you can buy exclusive Otafuku merchandise and sauces not available anywhere else.
Sauce and vinegar sampling is available.

Open	Monday - Friday
Time	9 am - 5 pm
Reservation	Unnecessary

Okonomiyaki Museum Tour (free admission)

Reservations required for groups of 10 or more. No reservations needed for smaller parties.
Learn about okonomiyaki and the vital role the dish played in Japan's post-WWII reconstruction era.
See the sauce-making process and learn how Otafuku grew from a small retail shop to one of Japan's largest sauce makers.

Open	Monday - Friday
Capacity	1〜9people
Time	9 am - 5 pm
Reservation	Unnecessary ※ You may wait for crowded hours at the reservation customers.

Photo-op

We have a designated photography area for taking the perfect shot to share online.
Make your memories last longer in our photography space, where you can capture the perfect shot to share with friends

Open	Monday - Friday
Time	9 am - 5 pm
Reservation	Unnecessary

Reservations Announcements

Special cooking class · event information

We have a limited number of available spots and cannot accept additional reservations once our list is full.
Sign up ASAP to reserve your spot!

This class is taught on the 10th of every month. We provide special ingredients to make Hiroshima-style okonomiyaki.

Each month, we'll feature new seasonal ingredients and toppings.(Professional Griddle Used - Hiroshima Okonomiyaki)
* It does not include tour.
*Lecturer will conduct in Japanese.
- Date and time：
- September 6th(Fri) 12:00 pm - 1:30 pm.
  *Mushroom・Cheese
  October 8th(Thu) 12:00 pm - 1:30 pm.
  *Shrimp・Squid
  December 6th(Fri) 12:00 Pm - 1:30 pm.
  *Oyster
Capacity: 26 people
Recommended age: 10+(Children under 6 years of age are not permitted to attend this event.)
Fee: Until September 1,010 yen （tax included）
　(Please bring your apron and bandana.
　These items will be available for purchase on location. )
From October 1,500 yen （tax included）
　(With apron and paper hat)
Location: WoodEgg Okonomiyaki museum TEPPAN Okonomiyaki cooking studio
Reservations
This class is taught on the 10th of every month. We provide special ingredients to make Hiroshima-style okonomiyaki.

Each month, we'll feature new seasonal ingredients and toppings.（Hot Plate Used - Kansai Okonomiyaki）
*It does not include tour.
*Lecturer will conduct in Japanese.
- Date and time：
  November 6th (Wed) 11:30 am - 1:00 pm.
  *sparkling water・cabbage・Chinese cabbage・
  Silken tofu
  December 6th(Fri)11:30 am - 1:00 pm.
  *Party Okonomiyaki(Petit tomatoes・Avocado・
  Green soybean・Paprica)
Capacity: 20 people
Recommended age: 6+ (Children under 3 years of age are not permitted to attend this event.)
fee: Until September 1,010 yen （tax included）
　(Please bring your apron and bandana.
　These items will be available for purchase on location. )
From October 1,000 yen  （tax included）
　(With apron and paper hat)
Location: WoodEgg Okonomiyaki museum ３F Kitchen studio
Reservations
Okonomiyaki Museum Tour

◆We introduce our company and factory with VTR.
◆The staff will guide you to the museum "Okono Museum" that introduces the history and culture of Okonomiyaki.
◆You can also see the showroom, which features Otafuku Sauce, products of group companies and original goods.
*The day is a non-working day of the plant and does not include plant tours.
- Date and time：
- October 17th(Thu) 1:30 pm-2:30 pm.
- October 28th(Mon) 1:30 pm-2:30 pm.
- November 22nd(Fri) 10:30 am-11:30 am.
- November 22nd(Fri) 1:30 pm-2:30 pm.
Capacity: 2～52 people
Recommended age: 6+
Participation fee: free
Location: WoodEgg Okonomiyaki museum
Reservations

Information about group courses

Okonomiyaki cooking class (with professional griddle)

Guests will be divided into two groups and rotate between the cooking class and the museum tour.
The minimum size for this course is 27 attendees.

time 3 hours

Open	Monday - Friday
Capacity	27～52people
Fee	Until September 30, 2019 1,000 yen （tax included）　(Please bring your apron and bandana. 　These items will be available for purchase on location. ) From October 2, 2019 1,500 yen （tax included）　(With apron and paper hat)
Recommended age	Recommended age: 10+ Children under 5 years are not permitted to attend this event. *Children under 10 years of age must be accompanied by an adult. Each attendee will be required to fill out a consent form. Children must remain with their group/family for the duration of the class.
Time	11：00〜14：00
Reservation	Reservation required ※ Please reserve by phone.

Announcement & Request

Notice

・Until September 30, 2019, please bring an apron and bandana or hair covering to class. These items will be available for purchase on location.
You can see the apron for sale here.
・Food items made in class may not be taken home. Please consume all food items in the studio.
・As we have limited parking, please make a reservation in advance.
Please obey all parking lot regulations
・Children younger than 12 years of age must be accompanied by an adult.
・Please contact us by phone for any change or cancellation after you make a reservation.
・If you must cancel your reservation, we will retain a portion of the amount charged as a cancellation fee. Please see the following cancellation fee schedule:
Seven days prior the date of the reservation: 20% of the total reservation Three days prior the date of the reservation : 50% of the total reservation On the day : 100% of the total reservation
・Smoking is not allowed.
・Drinking on site is not permitted. Guests who appear inebriated will have their reservation canceled and be asked to reschedule their visit.
・Events may be postponed or rescheduled as necessary.
・Events may be postponed or rescheduled due to incelement weather or other unforseen events. Click here to receive class schedule updates.
・If someone is suspected of infectious diseases such as influenza and norovirus,events may be cancelled to prevent spread of infection.
・Please make sure your inbox is set to receive emails from "@otafuku.co.jp" to ensure you receive your reservation confirmation.
・Information will be provided in Japanese

About the Wood Egg Museum

・Admission is free.
Please contact us to schedule a group visit
・The exhibits contain content that is appropriate for children ages 6+
・We do not have a designated space for children to play or nurse.

About the Factory

・The production line may not be in operation depending on the production schedule.
・Strollers are not permitted in the factory.
(Please leave your strollers at the reception desk.)
・Part of the tour will be conducted outdoors.
・Factory slippers will be required to enter the factory.

Reserve & Consult

Otafuku Sauce Co., Ltd.
WoodEgg Okonomiyaki Museum Guidance Group

Contact	(+81)-(0)82-277-7116 Until two days before a reservation day Open from 9 am to 5 pm. on Weekdays
Adress	7-4-5 Shoko Center Nishiku,Hiroshima 733-0833 Google Map
Days closed	Saturday,Sunday,National holiday,Company holiday ※Please contact us for details of closed days directly.