ExperienceFactory tour・Okonomiyaki cooking class

 


         《Requests for Visit and admissions


To all visitors

In response to the government's declaration of a state of "emergency and priority measures" to prevent the spread of the infection, 

we would like to ask you to refrain from visiting the museum from the following areas. 


The following areas have been declared as emergency areas.

Tokyo,Okinawa Prefectures.


Implementation area of priority measures for prevention of spread of infection.

Saitama,Chiba,Kanagawa,Osaka Prefectures.


We would like to ask for your understanding and cooperation in this matter.  


After making a reservation below, we may refuse to accept it depending on the situation.


In that case, please note that we will contact you individually.

                              



Head office of HiroshimaFactory tour - Okonomiyaki Cooking Class

Join us as we learn about the wonderful world of okonomiyaki!

You'll learn about the history of okonomiyaki and the process of manufacturing, bottling and shipping okonomi sauce.
Take a behind-the-scenes tour of our factory, experience the history and culture of Hiroshima through okonomiyaki at the Wood Egg Okonomiyaki museum and learn to make your own savory pancake in our okonomiyaki cooking class. (Reservation required)
Fun for families, school trips,vacationers and more!

Course guide: Okonomiyaki Cooking Class

We have a limited number of available spots and cannot accept additional reservations once our list is full.
Sign up ASAP to reserve your spot!

Factory & museum tour

We'll show you what a day at the Otafuku factory looks like and what goes into creating a bottle of Japan's favorite okonomi sauce.
Take in the sights, sounds, smells and flavors of okonomiyaki culture as you learn about Japan's favorite pancake.
We'll tour the Wood Egg Okonomiyaki museum as well and learn about the history of okonomiyaki and the vital role it plays in Japanese culture.
  • Time Class length: 1 hour and 30 minutes
Open

 Monday - Friday 


Capacity

2~24 people

Fee

Free

Recommended age

6+ years

* Adult supervision required for children 8 years old and under. No more than two children allowed per adult.

Time

10 am - 11:30 am
2 pm - 3:30 pm

Factory hours for the day after a holiday closure are from 2 pm - 3:30 pm only

Reservation Reservation requiredReservations
Please see class schedule

Tour schedule may be rearranged to accomodate guests on a case-by-case basis.

BUTATAMA(Kansai Okonomiyaki) Cooking Class《with professional griddle》

Learn how to cook Kansai-style okonomiyaki.
Experience the fun of using a japanese TEPPAN to grill your pancakes!
  • time Class length: 1 hour and 30 minutes
Open

Monday, Wednesday and Friday


Capacity

2~12people

Fee

1,500 yen (tax included)

 (With apron and paper hat) 

Recommended age

10+

 * All children must be accompanied by an adult. Each child must have their own adult chaperone. Children must remain with their adult chaperone for the duration of the class.
* Elementary school 1st to 4th grade students can participate with one guardian per child. Cooking is done with guardian.
* Three elementary school students should accompany one adult  

Time

12 am - 1:30 pm

Reservation Reservation requiredReservations

Hiroshima Okonomiyaki Cooking Class(with hot plate)

You'll learn cooking tips and tricks that you can use to cook okonomiyaki at home.
  • Class length 1 hour and 30 minutes
Open

Tuesday and Thursday


Capacity

2~10people

Fee

1,000 yen  (tax included)

 (With apron and paper hat)  

Recommended age

6+

 * All children must be accompanied by an adult. Each child must have their own adult chaperone. Children must remain with their adult chaperone for the duration of the class.
  *Preschooler(3-5 years old) can participate with one guardian per child.Cooking will be done with guardian.
* Three elementary school students should accompany one adult  

Time

11:30 am - 1 pm

Reservation Reservation requiredReservations

Okonomiyaki Museum Tour

We introduce our company and factory with VTR.
The staff will guide you to the museum "Okono Museum" that introduces the history and culture of Okonomiyaki.
You can also see the showroom, which features Otafuku Sauce, products of group companies and original goods.
  • Class length 1 hour 
Open

Monday - Friday


Capacity

2~12people

Fee

Free

Recommended age

6+ years

* Adult supervision required for children 8 years old and under. No more than two children allowed per adult.

Time

10:30 am - 11:30am
   1:30pm -  2:30pm

Reservation Reservation requiredReservations

Showroom

In addition to cooking classes, we also have a gift shop where you can buy exclusive Otafuku merchandise and sauces not available anywhere else.

Open

Monday - Friday

Time

9:15 am - 5 pm

Reservation

Unnecessary

Okonomiyaki Museum Tour (free admission)

Reservations required for groups of 7 or more. No reservations needed for smaller parties.
Learn about okonomiyaki and the vital role the dish played in Japan's post-WWII reconstruction era.
See the sauce-making process and learn how Otafuku grew from a small retail shop to one of Japan's largest sauce makers.
Open

Monday - Friday


Capacity

1〜6people

Time

9 am - 5 pm

Reservation

Unnecessary

※ You may wait for crowded hours at the reservation customers.

Photo-op

We have a designated photography area for taking the perfect shot to share online.
Make your memories last longer in our photography space, where you can capture the perfect shot to share with friends
Open

Monday - Friday 


Time

9 am - 5 pm

Reservation

Unnecessary

Special cooking class · event information

We have a limited number of available spots and cannot accept additional reservations once our list is full.
Sign up ASAP to reserve your spot!



  • 【Master Okonomiyaki with "TEPPAN" (professhional griddle)】

    This class is taught on the 10th of every month. We provide special ingredients to make Kansai Okonomiyaki.

    Each month, we'll feature new seasonal ingredients and toppings.(Professional Griddle Used  Okonomiyaki)
    * It does not include tour.
    *Lecturer will conduct in Japanese.

    • Date and time:
    • 【Kansai Okonomiyaki course】

    • August 10th(Tue) 12:00 am - 1:30 pm.
       *Shrimp & avocado

      September 10th(Fri) 12:00 am - 1:30 pm.
       *Shrimp & mushroom
        
      October 10th(Sun) 12:00 am - 1:30 pm.
       *Kimchi&cheese 
       
    •   Capacity;12people
      Recommended age: 10+
      * All children must be accompanied by an adult. Each child must have their own adult chaperone. Children must remain with their adult chaperone for the duration of the class.
      *Elementary school 1st to 4th grade students can participate with one guardian per child. Cooking is done with guardian.
      * Three elementary school students should accompany one adult
      fee: 
      1,500 yen  (tax included)

      (With apron and paper hat)

      Location: WoodEgg Okonomiyaki museum,
                  TEPPAN Okonomiyaki cooking studio
         


    Reservations
  • 【Master Okonomiyaki with hot plate】

    This class is taught on the 10th of every month. We provide special ingredients to make Hiroshima Okonomiyaki.

    Each month, we'll feature new seasonal ingredients and toppings.(Hot Plate Used - Okonomiyaki)
    *It does not include tour.
    *Lecturer will conduct in Japanese.

    • Date and time:
        【Hiroshima Okonomiyaki course】 

    • August 10th(Tue) 11:30 am - 1:00 pm. 
      *Tomato & Cheese 

      September 10th(Fri) 11:30 am - 1:00 pm. 
      *Shrimp & squid 

      October 10th(Sun) 11:30 am - 1:00 pm. 
      *Kimchi&cheese

      Capacity:10 people
    Recommended age: 6+
    * All children must be accompanied by an adult. Each child must have their own adult chaperone. Children must remain with their adult chaperone for the duration of the class.
    * Preschooler(3-5 years old) can participate with one guardian per child. Cooking will be done with guardian.
    * Three elementary school students should accompany one adult
    fee: 1,000 yen  (tax included)(With apron and paper hat) 
    Location: WoodEgg Okonomiyaki museum
    3F Kitchen studio

    Reservations
  • Let's spin around! VEGE Takoyaki class

    • Let's make healthy Takoyaki with various vegetables!
    • Okonomiyaki Division staff introduces tips on making delicious Takoyaki!
    • Let's eat together deliciously as lunch!

    *It does not include tour.
    Please make a reservation separately if you wish.

    Date and time:
    July 29th(Thu) 11:30 am - 1:30 pm.
    August 19th(Thu) 11:30 am - 1:30 pm.

    Capacity:10 people
    (Minimum number of participants 2)
    ※1 group 2-3 people 
     About 30 takoyaki will be baked

    Recommended age: 6+ 
    * All children must be accompanied by an adult. Each child must have their own adult chaperone. Children must remain with their adult chaperone for the duration of the class.

    * Preschooler(3-5 years old) can participate with one guardian per child. Cooking will be done with guardian.
    * Three elementary school students should accompany one adult

    free: 1,000yen per person(tax included)

    (With apron and paper hat)
    Location: WoodEgg Okonomiyaki museum 3F Kitchen studio

    Reservations
  • We support your cooking debut!
    First Yakisoba cooking♪

    You'll learn cooking tips and tricks that you can use to cook Yakisoba at home.


    【Toppings】
     Carrot, wiener sausage, onion, green onions, corn


    Let's challenge First Yakisoba cooking♪
    Let's eat together deliciously as lunch!

    *It does not include tour.
    Please make a reservation separately if you wish.

    Date and time:
    August   5th(Thu) 11:30 am - 1:30 pm.
    August 26th(Thu) 11:30 am - 1:30 pm.


    Capacity:10 people
    (1 group 2 people )

    Recommended age: 6+ 
    * All children must be accompanied by an adult. Each child must have their own adult chaperone. Children must remain with their adult chaperone for the duration of the class.

    * Preschooler(3-5 years old) can participate with one guardian per child. Cooking will be done with guardian.
    * Three elementary school students should accompany one adult

    free: 1,000yen per person(tax included)

    (With apron and paper hat)
    Location: WoodEgg Okonomiyaki museum 3F Kitchen studio

    Reservations
  • Okonomiyaki Museum Tour

    ◆We introduce our company and factory with VTR.
    ◆The staff will guide you to the museum "Okono Museum" that introduces the history and culture of Okonomiyaki.
    ◆You can also see the showroom, which features Otafuku Sauce, products of group companies and original goods.

    *The day is a non-working day of the plant and does not include plant tours.


    • Date and time:

       October 10th(Sun)

      ① 9:00 am - 10:00 am.
      ②10:30 am - 11:30 am.
      1:30 pm - 2:30 pm.
      ④3:00 pm - 4:00 pm.
        

    •            

    Capacity: 10 people
    Recommended age: 6+
    Participation fee: free
    Location: WoodEgg Okonomiyaki museum 

    Reservations
  • Information about group courses

    Okonomiyaki cooking class (with professional griddle)

    Guests will be divided into two groups and rotate between the cooking class and the museum tour.
    The minimum size for this course is 13 attendees.
    • time 3 hours
    Open

    Monday and Wednesday and Friday


    Capacity

    13~24people

    Fee

    1,500 yen (tax included)

     (With apron and paper hat) 

    Recommended age

    Recommended age: 10+

    *Children under 10 years of age must be accompanied by an adult.  Children must remain with their group/family for the duration of the class.

    Time

    11:00〜14:00

    Reservation Reservation required ※ Please reserve by phone.

Announcement & Request

Notice


  • [When you arrive]

     ・The body temperature will be measured before entering the building. If you have a fever of 37.5℃ or higher, you will not
        be allowed to  enter.

     ・If someone is suspected of infectious diseases such as influenza and norovirus,events may be cancelled to prevent
       spread of infection.

     ・Please refrain from admission if you have symptom such as coughing or sore throat, even if they are mild.
    Drinking on site is not permitted. Guests who appear inebriated will have their reservation canceled and be asked to
       reschedule their visit.


    [When you are attending]
    Please be sure to wear a mask when entering the building.

     ・Please cooperate with hand washing and disinfection of fingers.

     ・Keep at least 1m distance from other people.

     ・Please refrain from touching the exhibits.

     ・Smoking is not allowed.


    [Other]

     ・Staff wear masks and face shields and gloves as needed.

     ・Information will be provided in Japanese

     ・Food items made in class may not be taken home. Please consume all food items in the studio.

     ・As we have limited parking, please make a reservation in advance.Please obey all parking lot regulations

     ・Children younger than 12 years of age must be accompanied by an adult.

     ・Please contact us by phone for any change or cancellation after you make a reservation.

     ・If you must cancel your reservation, we will retain a portion of the amount charged as a cancellation fee. Please see the
       following cancellation fee schedule:

          Seven days prior the date of the reservation: 20% of the total reservation Three days prior the date of the reservation :
       50% of the total reservation On the day : 100% of the total reservation

     ・Events may be canceled due to weather or disaster.

      Click here to receive class schedule updates.

        [Foreign language support]
             If you have a mobile phone, you can use the audio guide application that guides you to exhibits and attractions by voice and   text.
            (Supported languages: Japanese, English)


About the Wood Egg Museum

  • ・Admission is free.
    Please contact us to schedule a group visit
  • ・The exhibits contain content that is appropriate for children ages 6+
  • ・We do not have a designated space for children to play or nurse.

About the Factory

  • ・The production line may not be in operation depending on the production schedule.
  • ・Strollers are not permitted in the factory.
    (Please leave your strollers at the reception desk.)
  • ・Part of the tour will be conducted outdoors.
  • ・Factory slippers will be required to enter the factory.

Reserve & Consult

Otafuku Sauce Co., Ltd.
WoodEgg Okonomiyaki Museum Guidance Group
Contact woodegg@otafuku.co.jp
Until two days before a reservation day.
Adress

7-4-5 Shoko Center Nishiku,Hiroshima
733-0833

Google Map
Days closed

Saturday,Sunday,National holiday,Company holiday
※December 14th to February 28th
※Please contact us for details of closed days directly.

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